Kerala Kofee
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A traditional Arabica and Canephora blend shaped by monsoon processing, with dark chocolate, caramel, vanilla, warm spice, and silky full body.
خلطة تقليدية من الأرابيكا والكانيفورا بمعالجة موسمية ونكهات الشوكولاتة الداكنة والكراميل والفانيلا والتوابل الدافئة وقوام حريري ممتلئ.
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Description
Monsooned Malabar Heritage Blend
A traditional Arabica and Canephora blend shaped by monsoon processing, with dark chocolate, caramel, vanilla, warm spice, and silky full body.
خلطة تراثية مون سون مالابار
خلطة تقليدية من الأرابيكا والكانيفورا بمعالجة موسمية ونكهات الشوكولاتة الداكنة والكراميل والفانيلا والتوابل الدافئة وقوام حريري ممتلئ.
| Origin | Chikmagalur, Karnataka, India |
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| Species | Arabica & Canephora blend |
| Elevation | 900–1,400 m |
| Process | Natural & monsooned |
| Roast level | Full City |
| Acidity | Low |
| Brewing | Espresso, Moka pot, French press |
Additional information
| Pack size | 250g, 500g, 1kg |
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