Kerala Kofee

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A traditional Arabica and Canephora blend shaped by monsoon processing, with dark chocolate, caramel, vanilla, warm spice, and silky full body.

خلطة تقليدية من الأرابيكا والكانيفورا بمعالجة موسمية ونكهات الشوكولاتة الداكنة والكراميل والفانيلا والتوابل الدافئة وقوام حريري ممتلئ.

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Description

Monsooned Malabar Heritage Blend

A traditional Arabica and Canephora blend shaped by monsoon processing, with dark chocolate, caramel, vanilla, warm spice, and silky full body.

خلطة تراثية مون سون مالابار

Origin	Chikmagalur, Karnataka, India
Species	Arabica & Canephora blend
Elevation	900–1,400 m
Process	Natural & monsooned
Roast level	Full City
Acidity	Low
Brewing	Espresso, Moka pot, French press

Pack size	250g, 500g, 1kg

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