Mountain Crest
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Specialty high-elevation Robusta with dark cocoa, warm spice, full structure, and a smooth finish without harshness.
روبوستا تخصصية من مرتفعات عالية بنفحات الكاكاو الداكن والتوابل الدافئة وقوام ممتلئ ونهاية ناعمة من دون قسوة.
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Description
High-Elevation Robusta
Specialty high-elevation Robusta with dark cocoa, warm spice, full structure, and a smooth finish without harshness.
روبوستا من مرتفعات عالية
روبوستا تخصصية من مرتفعات عالية بنفحات الكاكاو الداكن والتوابل الدافئة وقوام ممتلئ ونهاية ناعمة من دون قسوة.
| Origin | Coorg, Karnataka, India |
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| Species | 100% Robusta |
| Variety | CXR |
| Elevation | 3,200 ft |
| Process | Washed & fermented |
| Roast level | Medium dark |
| Best for | Espresso blends and milk beverages |
Additional information
| Pack size | 250g, 500g, 1kg |
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